About

The inspiration behind the Gluven project was to fill a void in the food industry. Celiac disease, a condition triggered by consuming gluten, affects millions worldwide, making it challenging for many to find satisfying food options. Recognizing this struggle, we created a brand exclusively for this community, offering food and a delightful dining experience that embraces them.

How Gluven came to be

Our team of dedicated professionals takes pride in crafting the finest gluten-free baked goods. Beyond their baking expertise, they possess in-depth knowledge of gluten-free ingredients and methods. Each member undergoes thorough training to understand gluten intolerance intricacies and maintain a gluten-free environment. We ensure product quality through meticulous ingredient sourcing and baking procedures, minimizing cross-contamination risks. Our friendly staff is available to assist customers with inquiries, whether about our products or dietary needs.

At Gluven, we're committed to providing exceptional quality and service, thanks to our knowledgeable and dedicated team.